Potato Zucchini Casserole

Potato Zucchini Casserole

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I love casseroles especially if potatoes are part of the mix.

This one contains zucchini but you can use any vegetable you like or have on hand. Warning: this dish will make your kitchen smell divine!

Potato Zucchini Casserole

The melted cheese brings the dish altogether. It’s the best comfort food and makes a perfect side dish for a potluck, holiday table, or on a cold Fall day!

Potato Zucchini Casserole

Course: Ordinary Recipes Made Gourmet

Ingredients

  • 1/2 stick butter

  • 2 c. sliced zucchini

  • 1/2 c. Sweet (Vidalia) onion, coarsely chopped

  • 1/2 c. chopped green onions (for garnish)

  • 2 c. sliced potatoes

  • 1/3 c. Parmesan cheese, grated

  • 1/2 c. Mozzarella cheese, shredded

  • 1/4 c. olive oil

Directions

  • In a baking dish, melt butter. Layer vegetables in this order: zucchini, onion, potatoes, and more zucchini. 
  • Sprinkle Parmesan cheese over mixture. Sprinkle olive oil over top. 
  • Bake at 375 degrees for 20 minutes. Remove, spread Mozzarella cheese over top. 
  • Return to oven and bake 10 more minutes and finally top with green onions. Serves 8.
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Kim McDougal

Kim is the founder and creator of Growing Up in Grace. By day, she's the Director of Interactive Communications for the Hispanic chamber located in Jax, FL. Kim also owns "Kim's Studio Art" where she creates and sells Wall Art Printables and "Kim's Handcrafted Cards" on eBay where she creates and sells handmade greeting cards.