photo by lil'bear
Isn’t this tart adorable? And the rose petals on top add a girly touch to it plus I don’t have to actually bake it! See why I love tarts so much?
They are so versatile, some can be made in minutes and tada, you have a magnificent dessert.
No Bake Lemon Cream Mini TartsCourse: Ordinary Recipes Made Gourmet
2 c. Vanilla yogurt (approximate)
6 small graham cracker pie crusts
1 (11 ounce) jar of prepared lemon curd
whipped cream for garnish
rose petal (optional)
- Spoon 2 tablespoons of lemon curd into each crust.
- Top with approx. 1/4 cup+ of vanilla yogurt so the lemon curd is covered but yogurt isn’t spilling over the edges.
- Top with whipped cream and garnish. Serve or refrigerate.