No Bake Lemon Cream Mini Tarts

Ordinary Recipes Made Gourmet Kim McDougal

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photo by lil'bear

Isn’t this tart adorable? And the rose petals on top add a girly touch to it plus I don’t have to actually bake it! See why I love tarts so much?

They are so versatile, some can be made in minutes and tada, you have a magnificent dessert.

No Bake Lemon Cream Mini Tarts

Course: Ordinary Recipes Made Gourmet

Ingredients

2 c. Vanilla yogurt (approximate)
6 small graham cracker pie crusts
1 (11 ounce) jar of prepared lemon curd
whipped cream for garnish
rose petal (optional)

Directions

Spoon 2 tablespoons of lemon curd into each crust.
Top with approx. 1/4 cup+ of vanilla yogurt so the lemon curd is covered but yogurt isn’t spilling over the edges.
Top with whipped cream and garnish. Serve or refrigerate.

Check out this post >> Chanterelle Mushroom Soup

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