Farfalle Mushroom Casserole

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This has GOT to be the easiest casserole to make! All you have to cook is the pasta and the oven will finish it off. It is such a comfort meal and after eating it, taking a nice nap is in order!

Farfalle Mushroom Casserole

Course: Ordinary Recipes Made Gourmet

Ingredients

  • 1 lb. uncooked farfalle (bow-tie pasta)

  • kosher salt

  • Extra Virgin Olive Oil (EVOO)

  • 1 can of Cream of Mushroom soup

  • lemon pepper

  • garlic pepper

  • Fresh herbs like thyme or Italian parsley

Directions

  • Boil pasta and be sure to generously salt the water just before tossing in the pasta. I also put in a teaspoon of EVOO in the water and stir it around to keep the pasta from sticking. 
  • Preheat oven to 350 degrees F. I usually remove the pasta just before al dente because you’re going to finish it off in the oven. Pour the cooked pasta into a casserole pan.
  • Then add the mushroom soup into the pasta and stir around covering it. I then sprinkle some lemon and garlic pepper over it to taste and place in the oven for about 30 minutes until the soup kind of thickens.
  • Remove pan and top with fresh herbs. Optionally, you can spread some shredded cheese on top and then put back into the oven for about 10 minutes until the cheese has melted. Scrumptious meal!
Check out this post >>  Cinnamon-Raisin Bread Pudding

Kim McDougal

  1. Content Director - Strong Female Leaders

    Creamy and delicious. How can anyone say no?
    http://www.thegirlieblog.com

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    1. Girl yes! Who can pass up a casserole and today I'm making a potato mushroom casserole with peas and herbs! YAY!!!!

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  2. Sophiesfoodiefiles

    Waw, Kim! A grand & tasty dish, that I totally love!

    Kisses from Belgium! 😉 How are you? I have missed you!

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    1. Hey Sophie Girl! I've missed you too! I'm doing good but busy working hard honey! I'll be round to visit you before this weekend to see what you've got on your awesome blog! HUGS!!!

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  3. Yum-yum, mushrooms and pasta and cream – everything this guy here likes!!! And it sure does look scrumptious… I shouldn't read your blog in the morning, though, because my colleagues will complain again that my stomach grumbles too loudly…

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    1. Hey buddy! I'm so glad you like this dish even though it doesn't have meat in it! But if you want…you can add chicken to it to make it even fuller. You are so funny but hopefully you'll keep coming back even if you have to skip the mornings! LOL!

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