Creamy Asparagus Soup

Creamy Asparagus Soup

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Where or where did our summer go? Oh where or where has the time gone?! Can you believe we’re half way into August ? This year is flying by and soon the cooler temps will be moving in. It’s a great time to break out some homemade soup recipes! First up: Creamy Asparagus soup.

I’ve always enjoyed making my own soups and most of us I’m sure keep many ingredients in the frig.

Creamy Asparagus Soup

Course: Ordinary Recipes Made Gourmet

Recipe by Ninja Kitchen


  • 1 lb. asparagus spears, washed, woody bottoms trimmed and cut into two inch pieces

  • 2 medium russet potatoes, peeled, roughly chopped

  • 3 cloves garlic, peeled

  • 2 cups chicken broth

  • Dash cayenne pepper

  • Salt and pepper to taste


  • Place ingredients into a saucepot and cook over medium heat for about 30 minutes until the asparagus and potatoes are tender. Cool to lukewarm. 
  • Working in batches if needed, transfer the mixture into a 72 oz. pitcher and pulse until smooth.
  • Reheat soup over stove or in a microwavable container and enjoy.


  • NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature. Serve hot. A nice crusty bread is the perfect compliment to this soup!
Check out this post >>  Banana Loaf Bread

Kim McDougal

Kim is the founder and creator of Growing Up in Grace. By day, she's the Director of Interactive Communications for the Hispanic chamber located in Jax, FL. Kim also owns "Kim's Studio Art" where she creates and sells Wall Art Printables and "Kim's Handcrafted Cards" on eBay where she creates and sells handmade greeting cards.