Cranberry muffins

Cranberry Muffins

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Cranberries fit into my favorite berry category right alongside raspberries, strawberry, black, and blueberries.

I usually eat cranberries around Thanksgiving, but not necessarily in a dessert or pastry. Cranberries has that tarty taste which I love but with the sugar added to them in this recipe, it sweetens them up just right for a sweet dish! I can have these with a cold glass of milk right now!

Cranberry Muffins

Course: Ordinary Recipes Made Gourmet


  • 1 cup cranberries

  • 1/2 cup sugar

  • 2 cups flour

  • 4 tsps. baking powder

  • 3/4 tsp. salt

  • 1 egg

  • 1 cup milk

  • 3 tbsps. melted butter


  • Chop cranberries and sprinkle with half the sugar. 
  • Sift flour, baking powder, salt and remaining sugar together. 
  • Beat egg slightly, combine with milk and melted butter and add to dry ingredients. Stir only until blended. 
  • Then fold in cranberries.
  • Transfer to buttered muffin pans and bake in hot oven, 425 degrees F. for about 25 minutes. Makes about 12 medium sized muffins.
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Kim McDougal

Kim is the founder and creator of Growing Up in Grace. By day, she's the Director of Interactive Communications for the Hispanic chamber located in Jax, FL. Kim also owns "Kim's Studio Art" where she creates and sells Wall Art Printables and "Kim's Handcrafted Cards" on eBay where she creates and sells handmade greeting cards.