Cool Cucumber Dip

Cool Garlic Cucumber Dip

Reading Time: < 1 minute

I Love, love cucumbers in my salads and sometimes I just like to eat them whole. But when I came across this recipe, I was really intrigued.

This is a quick dip just ready to be plunged into! What a neat way to enjoy a healthy snack. The recipe comes from Taste of Home. I had to try it!

Ingredients (Taste of Home)

1 large cucumber
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4-1/2 teaspoons minced fresh dill
4-1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt
Additional minced fresh dill
Pita bread wedges

Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture.

Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill. Serve with pita wedges, nachos and enjoy! Yield: 2 cups.

Check out this post >>  Need a Healthy Way to Start the Day? Try Breakfast Pizza

Kim McDougal

Kim is the founder and creator of Growing Up in Grace. By day, she's the Director of Interactive Communications for the Hispanic chamber located in Jax, FL. Kim also owns "Beautiful Food Photography" and sells her handmade greeting cards and vintage art printables on Etsy.