Today was a day of rain, wind and cold. When I ran ORMG, I asked on Facebook what recipe should I put up. And one of followers asked for a soup recipe!
That sounded so good to me because, I love eating soup when I’m cold so I delved into my recipe box looking for the perfect dish to share! I hope this fits the bill! It sure does for me 🙂
Bad Weather Day? Warm Up with Salmon Corn Chowder
Course: Ordinary Recipes Made GourmetIngredients
3 tbsp. butter
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. garlic powder
2 c. diced potatoes
2 c. chicken broth
1 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. fresh dill
2 (16 oz.) cans of pink salmon
1 (12 fl. oz.) can of Evaporated milk
1 (15 oz.) can creamed corn
Directions
- Melt butter in a large pot over medium heat.
- Saute onion, celery, and garlic powder until onions are tender. Add potatoes, broth, salt, and pepper.
- Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, and corn. Cook until heated through.
- Top with fresh dill. I think this will make about 6 – 8 servings.
You are awesome, Kim. Can't wait to try it.
You're welcome and I hope you like it! 🙂 HUGS
This is gorgeous chowder! Great photos! Please link up to Foodie Friday