Apricot Cheesecake

Apricot Cheesecake

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I love a good cheesecake but with some kind of fruit like strawberries or raspberries, I had never tried apricot before, but it looks yummy enough to try. I researched a good, easy recipe to whip up and found this one. I think it’s certainly worth trying!

Apricot Cheesecake

Course: Ordinary Recipes Made Gourmet


  • For the Filling:
  • 1 can (17 oz.) apricot halves, divided

  • 1 pkg. (3 oz.) apricot gelatin

  • 2 pkg. (8 oz. each) cream cheese softened

  • 1 can (14 oz.) sweetened condensed milk

  • 2 tbsp. orange juice

  • mint leaves for garnishing

  • For the Crust:
  • 1/4 c. sugar

  • 1 c. vanilla wafer crumbs


  • For the Crust:
  • Combine butter and sugar in a medium saucepan over medium high heat.
  • Stir constantly and bring to a boil. Remove from heat.
  • Stir in vanilla wafer crumbs.
  • Press crumb mixture into bottom of an ungreased 9 inch spring form pan and chill.
  • For the Filling:
  • Drain apricots reserving 1/2 cup juice. Combine reserved apricot juice and gelatin in a small saucepan over medium heat. 
  • Stir frequently until gelatin dissolves and remove from heat. 
  • In a large bowl beat cream cheese until fluffy. 
  • Reserving 2 apricot halves for garnish. Add remaining apricots, gelatin mixture, sweetened condensed milk and orange juice.
  • Beat with an electric mixer until well blended. Pour over crust.
  • Cover and chill 4 hours or until firm. Garnish with apricots and mint leaves.
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Kim McDougal

Kim is the founder and creator of Growing Up in Grace. By day, she's the Director of Interactive Communications for the Hispanic chamber located in Jax, FL. Kim also owns "Kim's Studio Art" where she creates and sells Wall Art Printables and "Kim's Handcrafted Cards" on eBay where she creates and sells handmade greeting cards.